Food & Beverage Captain - Luxury Hotel Experience Required

Join a prestigious hospitality team in Jakarta Raya as a Food & Beverage Captain, where your expertise in luxury service will elevate guest experiences to new heights. This role is perfect for a seasoned professional with a background in 5-star hotels or similar luxury establishments. You'll be the backbone of our dining operations, ensuring every guest leaves with an unforgettable culinary journey.

At Private Advertiser, we pride ourselves on delivering exceptional service, and your role will be pivotal in maintaining our reputation. You'll work closely with our talented team to oversee daily operations, from menu planning to staff training, ensuring our food and beverage offerings meet the highest standards.

If you're passionate about hospitality, thrive in high-pressure environments, and are eager to make a significant impact, we want to hear from you. Join us and be part of a team that values excellence and innovation.

📋 Tanggung Jawab Pekerjaan

• Oversee daily food and beverage operations, ensuring smooth service and high guest satisfaction.
• Manage staff schedules, training, and performance to maintain top-tier service standards.
• Develop and implement menu strategies to enhance guest dining experiences.
• Monitor inventory levels and coordinate with suppliers to ensure optimal stock levels.
• Ensure compliance with health and safety regulations, including food handling and hygiene standards.
• Collaborate with the hotel management team to plan and execute special events and promotions.
• Provide exceptional customer service, addressing guest concerns and feedback promptly.
• Stay updated with industry trends and best practices to continuously improve service quality.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience in a luxury hotel setting, preferably in a Food & Beverage leadership role.
• Proven track record of managing high-volume dining operations with a focus on guest satisfaction.
• Strong leadership and team management skills, with the ability to mentor and develop staff.
• Excellent communication and interpersonal skills, with the ability to handle high-pressure situations.
• Knowledge of POS systems such as Micros, Revel, or similar.
• Certification in food safety and hygiene, such as ServSafe or equivalent.
• Fluency in English and Bahasa Indonesia, with the ability to communicate effectively with both local and international guests.
• Proven ability to work well under pressure and meet tight deadlines.

🛠️ Keahlian

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